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Celeriac and Potato Gratin with Statesboro Blue Cheese
Side Dishes
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QimiQ
Benefits
Creamy consistency
Longer shelf life without loss of quality
Good crust formation
25
medium
Ingredients for 10 portions
500 g
QimiQ Sauce Base
400 g
Potatoes
400 g
Celeriac
300 g
Onion(s)
10 g
Garlic,
finely chopped
200 g
Statesboro blue cheese
Salt and pepper
Method
1.
Backofen auf 180°C (Ober- und Unterhitze) vorheizen.
2.
Wash and peel the potatoes and celeriac. Cut into thin slices.
3.
Mix all the remaining ingredients well. Add the potatoes and celeriac and fill into a dish.
4.
Bake at 180°C for approx. 35 minutes.
