Pork Loin with Portuguese Hot Sauce

Main Dishes
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Ingredients for 10 portions
  • 2 kg Pork loin
  • For the marinade
  • 15 g Paprika powder
  • 15 g Spanish smoked hot paprika
  • 100 ml Red wine
  • 28 g Garlic, minced
  • 2 Bay leaves
  • 50 g Tomato paste
  • 20 ml Lemon juice
  • 4 g Cilantro / coriander
  • 4 Parsley, dried
  • 8 g Salt
  • 4 g White pepper, ground
  • 50 ml Olive oil
  • 3 g Red pepper flakes
  • For the sauce
  • 250 g QimiQ Sauce Base
  • 250 ml Chicken stock
Method
1.
For the marinade: mix all the ingredients together well.
2.
Marinade the meat and chill for 24 hours in a vacuum.
3.
Take the meat out of the marinade. Pan fry gently and cook in the oven.
4.
Bring the remaining marinade to a boil with the QimiQ Sauce Base and chicken stock and season to taste.
5.
Slice the meat thinly, place onto a vegetable salad and serve with the sauce.