Mango Cream


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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 250 g Natural yogurt
  • 2 tbsp Lemon juice
  • 100 g Powdered sugar
  • 250 g Mango(es), pureed
  • Raspberries, to decorate
  • Mint, to decorate
Method
1.
Whisk QimiQ Classic smooth. Add the yogurt, lemon juice and powdered sugar and mix well.
2.
Pipe the cream into dessert glasses and chill for 15 minutes.
3.
Serve decorated with raspberries and mint leaves.