Tuna Filling for Tartes

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Ingredients for 656 g
  • 150 g QimiQ Sauce Base
  • 100 g Heavy cream 36 % fat
  • 180 g Egg(s)
  • 6 g Salt
  • 0.3 g Pepper, ground
  • 150 g Tuna, tinned in oil
  • 0.2 g Nutmeg
  • 0.1 g Thyme
  • 3 g Lemon juice
  • 0.5 g Lemon peel
  • 6 g Instant Starch Clearjel SD
  • 60 g Leek, cooked
Method
1.
Mix the QimiQ Sauce Base with cream, eggs, starch and 100 g tuna finely.
2.
Add the remaining tuna, spices and leek and mix well.
3.
Fill into a tarte and bake at 320°F for approx. 30 minutes.