Ingredients
For 1 2 pints
125g
QimiQ Classic, room temperature
400g
Canola oil
52g
Mustard
194g
Vinegar
130g
Swiss Vinegar
68g
Water
25g
Beef stock powder
9g
Garlic, fresh
0.6g
Pepper
5g
Salt
Preparation
- Blend all of the ingredients together until smooth.
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