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Coconut and Lime Bars

Desserts

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QimiQ Benefits

Alcohol stable and does not curdle
Creamy consistency
Prevents moisture migration, sponge base remains fresh and dry

15

easy

Ingredients for 24 servings

For the base
300 g Graham crackers, crumbled
250 g Butter, melted
4 tsp Cocoa powder
For the cream
500 g QimiQ Classic, room temperature
350 g Mascarpone
150 g Coconut milk
320 g Sugar
8 Lime(s), juice and finely grated zest

Method

1.

For the base: mix the biscuit crumbs with the melted butter and cocoa powder.

2.

Place an oblong cake frame onto a sheet of baking paper. Spread the biscuit mixture into the frame as a base.

3.

For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.

4.

Spread the cream onto the biscuit mixture and allow to chill for approx. 4 hours.

5.

Cut the cake into equally sized slices. Sprinkle with coconut flakes as desired.