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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Real dairy cream product, cannot be over whipped
Creamy indulgent taste with less fat
15
easy
Ingredients for 1 Roulade - Swiss roll
For the base
6
Egg white(s)
1
pinch(es)
Salt
130
g
Sugar
6
Egg yolk(s)
120
g
AP Flour,
plain
20
g
Cocoa powder
For the filling
250
g
QimiQ Whip,
chilled
60
g
Dark chocolate (40-60 % cocoa),
melted
100
g
Powdered sugar
150
g
Mascarpone
180
g
Chestnut puree
2
tbsp
Rum
100
ml
Milk
Rum truffles,
to decorate
Method
1.
Preheat an oven to 350 °F (conventional oven).
2.
For the base: whisk the egg whites with the salt until fluffy. Add the sugar and continue to whisk until stiff. Fold in the egg yolks. Sift the flour and cocoa and mix carefully.
3.
Lina a baking sheet with baking paper and pour the mixture approx. 1 cm high onto the baking tray. Bake in the preheated oven for approx. 10 minutes.
4.
For the filling: whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the mixture is completely incorporated (especially the bottom and sides of bowl).
5.
Add the mascarpone, milk, chestnut puree and rum and continue to whisk until the required volume has been achieved.
6.
Quickly fold in the melted chocolate.
7.
Spread two thirds of the cream onto the sponge and roll into a roulade.
8.
Coat the roulade with the remaining cream, decorate with the rum truffles and allow to chill for approx. 4 hours.
