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QimiQ
Benefits
Fillings remain moist for longer
Firmer and more stable fillings
Enhances the natural taste of added ingredients
15
medium
Ingredients for 10 portions
8
Chicken breast schnitzel(s) 150 g each
Salt
For the filling
100
g
QimiQ Classic
400
g
Leaf spinach, frozen
2
Onion(s),
finely chopped
2
Garlic clove(s),
finely chopped
40
g
Butter
200
g
Gorgonzola,
finely diced
200
g
Quark 20 % fat
2
tbsp
AP Flour,
plain
For the bread crumbs
AP Flour,
plain
Egg(s)
Bread crumbs
Method
1.
For the filling, chop the thawed spinach into slices.
2.
Fry the onion and garlic in butter. Add the spinach and continue to fry until soft. Add the QimiQ Classic, allow to melt and allow the mixture to cool.
3.
Add the gorgonzola, quark and flour and mix well.
4.
Beat the chicken with a meat hammer until thin, and spread the filling equally onto the four schnitzels. Fold in half, press firmly and secure with toothpicks.
5.
Lightly salt the schnitzel, coat with flour, egg and bread crumbs and fry in oil until golden brown.