Ingredients
For 10 portions
8
Chicken breast schnitzel(s) 150 g each
Salt
For the filling
100g
QimiQ Classic
400g
Leaf spinach, frozen
2
Onion(s), finely chopped
2
Garlic clove(s), finely chopped
40g
Butter
200g
Gorgonzola, finely diced
200g
Quark 20 % fat
2tbsp
AP Flour, plain
For the bread crumbs
AP Flour, plain
Egg(s)
Bread crumbs
Preparation
- For the filling, chop the thawed spinach into slices.
- Fry the onion and garlic in butter. Add the spinach and continue to fry until soft. Add the QimiQ Classic, allow to melt and allow the mixture to cool.
- Add the gorgonzola, quark and flour and mix well.
- Beat the chicken with a meat hammer until thin, and spread the filling equally onto the four schnitzels. Fold in half, press firmly and secure with toothpicks.
- Lightly salt the schnitzel, coat with flour, egg and bread crumbs and fry in oil until golden brown.
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