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Mediterranean Style Turkey in Parmesan Sauce
Main Dishes
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat
Quick and simple preparation
15
easy
Ingredients for 10 portions
10
Turkey escalopes 150 g each
Salt and pepper
20 ml
Olive oil,
to fry
For the filling
250 g
QimiQ Sauce Base
100 g
Pine nuts,
ground
80 g
Parmesan,
grated
100 g
Beef tomatoes,
diced
40 g
Arugula [Rocket leaf],
minced
Salt and pepper
For the sauce
600 g
QimiQ Sauce Base
250 ml
Dry white wine
125 ml
Chicken stock
200 g
Parmesan,
grated
Salt and pepper
Method
1.
Preheat the oven to 360° F (conventional oven).
2.
Beat the turkey escalopes (with a meat hammer) and season with salt and pepper.
3.
For the filling: mix all the ingredients together.
4.
Spread the filling over the turkey, roll up and fasten with tooth picks.
5.
Fry in oil, place in an oven proof dish and bake in the hot oven for approx. 10 minutes.
6.
For the sauce, add white wine and chicken stock to the frying pan used for the turkey and bring to a boil. Stir in the QimiQ Sauce Base and parmesan.
7.
Pour the cheese sauce over the turkey and serve immediately.