Recipe search|Sign in
Back

easy &quick

Mediterranean Style Turkey in Parmesan Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Mediterranean Style Turkey in Parmesan Sauce
Mediterranean Style Turkey in Parmesan Sauce

Ingredients

For 10 portions

  • 10

    Turkey escalopes 150 g each

  • Salt and pepper

  • 20ml

    Olive oil, to fry

  • For the filling

  • 250g

    QimiQ Sauce Base

  • 100g

    Pine nuts, ground

  • 80g

    Parmesan, grated

  • 100g

    Beef tomatoes, diced

  • 40g

    Arugula [Rocket leaf], minced

  • Salt and pepper

  • For the sauce

  • 600g

    QimiQ Sauce Base

  • 250ml

    Dry white wine

  • 125ml

    Chicken stock

  • 200g

    Parmesan, grated

  • Salt and pepper

Preparation

  1. Preheat the oven to 360° F (conventional oven).
  2. Beat the turkey escalopes (with a meat hammer) and season with salt and pepper.
  3. For the filling: mix all the ingredients together.
  4. Spread the filling over the turkey, roll up and fasten with tooth picks.
  5. Fry in oil, place in an oven proof dish and bake in the hot oven for approx. 10 minutes.
  6. For the sauce, add white wine and chicken stock to the frying pan used for the turkey and bring to a boil. Stir in the QimiQ Sauce Base and parmesan.
  7. Pour the cheese sauce over the turkey and serve immediately.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.