Recipe search|Sign in
Back

easy &quick

Red Bell Pepper Mousse

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Red Bell Pepper Mousse
Red Bell Pepper Mousse

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, room temperature

  • 180g

    Sweet and sour pickled red cherry-peppers

  • 200g

    Mascarpone

  • 25ml

    Lemon juice

  • Salt

  • Cayenne pepper

  • Frisée lettuce, to garnish

Preparation

  1. Blend the unchilled QimiQ Classic and peppers together until smooth using an immersion blender.
  2. Add the mascarpone and lemon juice and mix well. Season to taste with salt and pepper.
  3. Chill for approx. 4 hours.
  4. Form into small dumplings with a table spoon and serve on frisee lettuce.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.