Red Bell Pepper Mousse

Appetizer
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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 180 g Sweet and sour pickled red cherry-peppers
  • 200 g Mascarpone
  • 25 ml Lemon juice
  • Salt
  • Cayenne pepper
  • Frisée lettuce, to garnish
Method
1.
Blend the unchilled QimiQ Classic and peppers together until smooth using an immersion blender.
2.
Add the mascarpone and lemon juice and mix well. Season to taste with salt and pepper.
3.
Chill for approx. 4 hours.
4.
Form into small dumplings with a table spoon and serve on frisee lettuce.