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easy &quick

Chestnut Tiramisu in a Dessert Glas

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Chestnut Tiramisu in a Dessert Glas
Chestnut Tiramisu in a Dessert Glas

Ingredients

For 6 portions

  • 250g

    QimiQ Classic, room temperature

  • 12

    Lady fingers

  • 100g

    Mascarpone

  • 250g

    Chestnut puree

  • 40g

    Sugar

  • 50ml

    Milk

  • 100ml

    Whipping cream 36% fat, beaten

  • 100ml

    Espresso coffee

  • 1tbsp

    Sugar

  • 1tbsp

    Cocoa powder

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, chestnut puree, Kirsch and milk and whisk well. Fold in the whipped cream.
  2. Mix coffee, sugar and Kirsch well. Cut the lady fingers into 3 pieces and dip into the coffee mixture.
  3. Place the lady fingers and the QimiQ mixture alternately into dessert glasses and allow to chill for at least 2 hours.
  4. Sprinkle with cocoa powder before serving.
Some doughy looking food

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