Chestnut Tiramisu in a Dessert Glas

Desserts
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Ingredients for 6 portions
  • 250 g QimiQ Classic, room temperature
  • 12 Lady fingers
  • 100 g Mascarpone
  • 250 g Chestnut puree
  • 40 g Sugar
  • 4 tbsp
  • 50 ml Milk
  • 100 ml Whipping cream 36% fat, beaten
  • 100 ml Espresso coffee
  • 1 tbsp Sugar
  • 1 tbsp Cocoa powder
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, chestnut puree, Kirsch and milk and whisk well. Fold in the whipped cream.
2.
Mix coffee, sugar and Kirsch well. Cut the lady fingers into 3 pieces and dip into the coffee mixture.
3.
Place the lady fingers and the QimiQ mixture alternately into dessert glasses and allow to chill for at least 2 hours.
4.
Sprinkle with cocoa powder before serving.