Ingredients
For 1 Roulade - Swiss roll
6
Egg white(s)
130g
Sugar
1pinch(es)
Salt
6
Egg yolk(s)
120g
AP Flour, plain
For the filling
250g
QimiQ Whip, chilled
150g
Mascarpone
4tsp
Instant coffee powder
80g
Sugar
60ml
Milk
2cl
Amaretto
150g
Chocolate
Preparation
- Preheat the oven to 350 °F (conventional oven).
- For the base: whisk the egg whites with the sugar and salt until fluffy. Fold in the egg yolks. Carefully mix in the flour.
- Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.
- For the filling: whisk the cold QimiQ Whip until completely smooth, ensuring that the mixture is completely incorporated (especially the bottom and sides of bowl).
- Add the mascarpone, instant coffee powder, sugar, milk and Amaretto and continue to whip until the required volume has been achieved. Fold in the melted chocolate.
- Spread 2/3 of the cream onto the sponge and roll into a roulade. Spread the remaining cream on top and decorate with chocolate flakes.
- Allow to chill for approx 4 hours.
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