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QimiQ
Benefits
Real dairy cream product, cannot be over whipped
Creamy indulgent taste with less fat
Quick and easy preparation
20
easy
Ingredients for 1 Roulade - Swiss roll
Für den Biskuitboden
6
Egg white(s)
130
g
Sugar
1
pinch(es)
Salt
6
Egg yolk(s)
120
g
AP Flour,
plain
For the filling
250
g
QimiQ Whip,
chilled
150
g
Mascarpone
4
tsp
Instant coffee powder
80
g
Sugar
60
ml
Milk
2
cl
Amaretto
150
g
Chocolate
Method
1.
Preheat the oven to 350 °F (conventional oven).
2.
For the base: whisk the egg whites with the sugar and salt until fluffy. Fold in the egg yolks. Carefully mix in the flour.
3.
Eigelb unterheben, Mehl dazusieben und vorsichtig mischen.
4.
Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.
5.
Im vorgeheizten Backofen ca. 10 Minuten backen.
6.
For the filling: whisk the cold QimiQ Whip until completely smooth, ensuring that the mixture is completely incorporated (especially the bottom and sides of bowl).
7.
Add the mascarpone, instant coffee powder, sugar, milk and Amaretto and continue to whip until the required volume has been achieved. Fold in the melted chocolate.
8.
Spread 2/3 of the cream onto the sponge and roll into a roulade. Spread the remaining cream on top and decorate with chocolate flakes.
