Ingredients
For 1 Roulade - Swiss roll
6pcs
Egg white(s)
130g
Sugar
1pinch(es)
Salt
6pcs
Egg yolk(s)
120g
AP Flour, plain
For the filling
250g
QimiQ Whip Coffee, chilled
150g
Mascarpone
2tsp
Instant coffee powder, as desired
80g
Sugar
60ml
Milk
2cl
Amaretto
150g
Chocolate, melted
Preparation
- Preheat the oven to 350 °F (conventional oven).
- For the base: whisk the egg whites with the sugar and salt until fluffy. Fold in the egg yolks. Carefully mix in the flour.
- Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.
- For the filling: whisk the cold QimiQ Whip until completely smooth, ensuring that the mixture is completely incorporated (especially the bottom and sides of bowl).
- Add the mascarpone, instant coffee powder, sugar, milk and Amaretto and continue to whip until the required volume has been achieved. Fold in the melted chocolate.
- Spread 2/3 of the cream onto the sponge and roll into a roulade. Spread the remaining cream on top and decorate with chocolate flakes.
- Allow to chill for approx 4 hours.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.