Coffee Roulade

Roulades and Swiss Rolls

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Ingredients for 1 Roulade - Swiss roll
  • For the sponge base
  • 6 Egg white(s)
  • 130 g Sugar
  • 1 pinch(es) Salt
  • 6 Egg yolk(s)
  • 120 g Flour, plain
  • For the filling
  • 250 g QimiQ Whip, chilled
  • 150 g Mascarpone
  • 4 tsp Instant coffee powder
  • 80 g Sugar
  • 60 ml Milk
  • 2 cl Amaretto
  • 150 g Chocolate
Preheat the oven to 350 °F (conventional oven).
For the base: whisk the egg whites with the sugar and salt until fluffy. Fold in the egg yolks. Carefully mix in the flour.

Fold in the egg yolks. Sift in the flour mix well.

Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.

Bake for approx. 10 minutes in the hot oven.

For the filling: whisk the cold QimiQ Whip until completely smooth, ensuring that the mixture is completely incorporated (especially the bottom and sides of bowl).
Add the mascarpone, instant coffee powder, sugar, milk and Amaretto and continue to whip until the required volume has been achieved. Fold in the melted chocolate.
Spread 2/3 of the cream onto the sponge and roll into a roulade. Spread the remaining cream on top and decorate with chocolate flakes.
Allow to chill for approx 4 hours.

Tip: Decorate with chocolate flakes.

Nutritional values per portion

calorific value 23857 kJ
calories 5712 kcal
protein 164 g
carbohydrates 10 g
fat 195 g
cholesterol 306 g

Nutritional values per 100g

calorific value 2536 kJ
calories 607 kcal
protein 18 g
carbohydrates 1 g
fat 21 g
cholesterol 33 g