Gratinated Cod Fillet on Tender Wheat and Creamy Herb Sauce

Main Dishes
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Ingredients for 10 portions
  • 1.7 kg Cod fillet
  • For the gratin sauce
  • 375 g QimiQ Sauce Base
  • 180 g Heavy sour cream
  • 60 g White bread crumbs
  • 60 g Horseradish, finely chopped
  • Salt and pepper
  • For the creamy herb sauce
  • 750 g QimiQ Sauce Base
  • 80 g Butter
  • 160 g Onion(s)
  • 1 litre(s) White wine
  • 380 ml Vegetable stock
  • 50 g Mixed herbs, finely chopped
  • Salt and pepper
  • For the bulgur wheat
  • 600 g Bulgur wheat
  • 150 g Onion(s), finely chopped
  • 250 g Carrots, diced
  • 180 g Leek, cut into strips
  • 1 litre(s) Vegetable stock
Method
1.
For the gratin sauce: mix the QimiQ Sauce Base with the remaining ingredients together well. Spread onto the fish fillets and cook in the oven at 356°F for approx. 8-10 minutes.
2.
For the creamy herb sauce: sauté the onions in butter and deglaze with white wine. Add the vegetable stok and QimiQ Sauce Base and bring to the boil. Season to taste and add the herbs.
3.
For the tender wheat: sauté the onions in oil. Add the tender wheat and vegetable stock and simmer until soft. Season to taste.