Ingredients
For 10 portions
600g
QimiQ Sauce Base
8
Egg(s)
Salt and pepper
Nutmeg, ground
2.5kg
Potatoes, peeled and cooked, sliced
300g
Broccoli florets, cooked
300g
Cauliflower, cooked
100g
Leek, cut into strips
200g
Parmesan, grated
Preparation
- For the gratin mixture: mix the QimiQ Sauce Base with eggs and spices together well.
- Place the potato slices, broccoli, cauliflower and leek onto a buttered baking tin. Spread the gratin mixture onto the vegetables, strew the parmesan on top and bake at 356°F for approx. 20 minutes.
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