QimiQ Recipe Database

Fondue Chinoise Dip Sauces

Dips and Spreads

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Dairy cream - best quality
Binds with oil
Quick and simple preparation

15

easy

Ingredients for 4 portions

For the curry sauce
125 g QimiQ Classic, room temperature
80 ml Vegetable oil
1 tsp Curry powder
40 g Sour cream 15 % fat
Salt and pepper
1 pinch(es) Cayenne pepper
For the cocktail sauce
125 g QimiQ Classic, room temperature
80 ml Vegetable oil
40 g Sour cream 15 % fat
4 tbsp Tomato ketchup
1 tsp Brandy
Tabasco sauce
Salt and pepper
For the herb sauce
125 g QimiQ Classic, room temperature
80 ml Vegetable oil
40 g Sour cream 15 % fat
5 tbsp Mixed herbs, minced
1 Garlic clove(s), finely chopped
For the cranberry and horseradish sauce
125 g QimiQ Classic, room temperature
80 ml Vegetable oil
40 g Sour cream 15 % fat
100 g Cranberry jam
20 g Horseradish paste
Lime(s), juice and finely grated zest

Method

1.

For the sauces: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.

2.

Add the remaining ingredients and mix well.