Ingredients
For 4 portions
For the curry sauce
125g
QimiQ Classic, room temperature
80ml
Vegetable oil
1tsp
Curry powder
40g
Sour cream 15 % fat
Salt and pepper
1pinch(es)
Cayenne pepper
For the cocktail sauce
125g
QimiQ Classic, room temperature
80ml
Vegetable oil
40g
Sour cream 15 % fat
4tbsp
Tomato ketchup
1tsp
Brandy
Tabasco sauce
Salt and pepper
For the herb sauce
125g
QimiQ Classic, room temperature
80ml
Vegetable oil
40g
Sour cream 15 % fat
5tbsp
Mixed herbs, minced
1
Garlic clove(s), finely chopped
For the cranberry and horseradish sauce
125g
QimiQ Classic, room temperature
80ml
Vegetable oil
40g
Sour cream 15 % fat
100g
Cranberry jam
20g
Horseradish paste
Lime(s), juice and finely grated zest
Preparation
- For the sauces: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.
- Add the remaining ingredients and mix well.
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