Ingredients
For 4 portions
250g
QimiQ Classic, room temperature
60ml
Milk
3g
Sugar
2small pinch(es)
Gingerbread spice
1small pinch(es)
Cinnamon
1
Orange(s), finely grated zest
1tsp
Rum
100g
Dark chocolate (40-60 % cocoa), melted
250
Whipping cream 36% fat
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the milk, sugar, gingerbread spice, cinnamon, orange zest and rum and mix well. Fold in the melted chocolate.
- Fold in the whipped cream.
- Fill the mousse into a piping bag and pipe into dessert glasses. Allow to chill for approx. 4 hours.
- Decorate as required and serve.
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