Carrot & Coconut Soup

Soups
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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 100 g Onion(s), finely chopped
  • 1 Garlic clove(s), finely chopped
  • 3 tbsp Olive oil
  • 250 g Carrots
  • 300 ml Vegetable stock
  • 200 ml Coconut milk
  • 1 Lime(s), juice only
  • 1 tsp Green curry paste
  • 1 pinch(es) Cumin, ground
  • 1 tsp Cilantro / coriander, fresh
  • 1 pinch(es) Ginger powder
Method
1.
Sauté the onions and garlic. Add the carrots.
2.
Add the vegetable stock, coconut milk and lime juice and bring to a boil. Reduce the heat and simmer for 10 minutes until the carrots are soft.
3.
Add the QimiQ Sauce Base and bring to a quick boil. Remove from the heat and using an immersion blender puree the soup until smooth.
4.
Serve chilled with the chopped cilantro.