Carrot and Ginger Cream Soup

Soups
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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 1 Onion(s), finely sliced
  • 250 g Carrots, peeled, cut into pieces
  • 10 g Ginger root, peeled, cut into pieces
  • 80 g Butter
  • 0.5 Orange(s), juice only
  • 125 ml White wine
  • 400 ml Vegetable stock
  • 1 tbsp White balsamic vinegar
  • 1 pinch(es) Salt
  • Pepper
Method
1.
Sauté the onion, carrots and ginger in the butter until soft.
2.
Add the orange juice, white wine, vegetable stock and vinegar and bring to a boil. Continue to cook until the carrots are soft.
3.
Add the QimiQ Sauce Base and season to taste with salt and pepper.
4.
Blend the soup smooth using an immersion blender.