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QimiQ
Benefits
Quick and simple preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Creamy indulgent taste with less fat
Dairy cream - best quality
20
easy
Ingredients for 12 servings
1
package
Danish pastry dough, fresh
1
Egg(s),
to brush
For the filling
125
g
QimiQ Sauce Base
4
Egg(s),
hard boiled
200
g
Smoked salmon,
diced
1
tsp
Mustard
1
tsp
Horseradish,
grated
1
tbsp
Chives,
minced
1
tbsp
Dill,
minced
Salt and pepper
Method
1.
Preheat the oven to 340° F (conventional oven). Prepare the pastry according to the instructions on the package and cut into 12 equal sized triangles.
2.
For the filling: mix the QimiQ Sauce Base together with the remaining ingredients. Season to taste.
3.
Place one tablespoon of filling onto the wide end of each triangle and roll it up toward the tip. Curve the ends slightly inward to create a crescent shape.
4.
Brush with the egg and bake in the preheated oven for approx. 15 minutes.
