Recipe search|Sign in
Back

easy &quick

Saffron Dip

QimiQ Benefits

  • Quick and simple preparation
  • Acid stable and does not curdle
  • Binds with fluid - no separation of ingredients
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Saffron Dip
Saffron Dip

Ingredients

For 4 portion

  • 125g

    QimiQ Classic, room temperature

  • 250g

    Natural yogurt

  • 1tbsp

    Walnut oil

  • 0.5tsp

    Saffron powder

  • Lemon juice

  • 1tbsp

    White wine vinegar

  • Salt and pepper

Preparation

  1. Whisk QimiQ Classic smooth. Add the yogurt, walnut oil and saffron and mix well.
  2. Season to taste with the lemon juice, vinegar, salt and pepper.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.