Ingredients
For 4 portions
8
Ham slices, 15 g each
For the ham mousse
250g
QimiQ Classic, room temperature
150g
Cream cheese
100g
Ham
1tbsp
Olive oil
1tsp
Horseradish, grated
Salt and pepper
Preparation
- For the ham mousse: mix the ingredients together with an immersion blender until smooth.
- For the ham shell: place 2 thin slices of ham into a coffee cup or a mould and fill the ham mousse into it. Allow to chill for approx. 4 hours.
- Carefully take the ham shells out of the molds. Garnish as required and serve.
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