Ingredients
For 4 portions
For the polenta
250g
QimiQ Sauce Base
250ml
Milk
130g
Corn Meal
60g
Butter
60g
Parmesan, grated
1pinch(es)
Salt and pepper
1pinch(es)
Nutmeg, ground
2pcs
Egg(s)
Vegetable oil, to fry
For the filling
200g
Feta cheese, diced
0.5pcs
Cucumber(s), sliced
8pcs
Green olives
0.5pcs
Red bell pepper(s), diced
5pcs
Lettuce leaves
Preparation
- Preheat the oven to 320 °F (air circulation).
- For the polenta: bring the QimiQ Sauce Base to a boil with the milk and butter and season to taste. Stir in the polenta and simmer for approx. 5 minutes. Allow to chill.
- Stir in the eggs and Parmesan and spread onto a baking sheet lined with baking paper. Bake in a preheated oven for approx. 10 minutes. Allow to chill.
- Cut the polenta into pieces and pan fry gently.
- Place the lettuce leaves, cucumber, olives and feta cheese onto one piece of polenta and place another on top. Serve.
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