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easy &quick

Polenta Sandwich with Feta Cheese and Olives

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Reduces moisture migration
  • Quick and simple preparation

Minutes

15

Polenta Sandwich with Feta Cheese and Olives
Polenta Sandwich with Feta Cheese and Olives

Ingredients

For 4 portions

  • For the polenta

  • 250g

    QimiQ Classic

  • 250ml

    Milk

  • 130g

    Corn Meal

  • 60g

    Butter

  • 60g

    Parmesan, grated

  • Salt and pepper

  • Nutmeg, ground

  • 2

    Egg(s)

  • Vegetable oil, to fry

  • For the filling

  • 200g

    Feta cheese, diced

  • 0.5

    Cucumber(s), sliced

  • 8

    Green olives

  • 0.5

    Red bell pepper(s), diced

  • 5

    Lettuce leaves

Preparation

  1. Preheat the oven to 320 °F (air circulation).
  2. For the polenta: bring the QimiQ Classic to a boil with the milk and butter and season to taste. Stir in the polenta and simmer for approx. 5 minutes. Allow to chill.
  3. Stir in the eggs and Parmesan and spread onto a baking sheet lined with baking paper. Bake in a preheated oven for approx. 10 minutes. Allow to chill.
  4. Cut the polenta into pieces and pan fry gently.
  5. Place the lettuce leaves, peppers, cucumber, olives and feta cheese onto one piece of polenta and place another on top. Serve.
Some doughy looking food

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