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QimiQ
Benefits
Enhances the natural taste of added ingredients
Reduces moisture migration
Quick and simple preparation
15
Ingredients for 4 portions
For the polenta
250
g
QimiQ Classic
250
ml
Milk
130
g
Corn Meal
60
g
Butter
60
g
Parmesan,
grated
Salt and pepper
Nutmeg,
ground
2
Egg(s)
Vegetable oil,
to fry
For the filling
200
g
Feta cheese,
diced
0.5
Cucumber(s),
sliced
8
Green olives
0.5
Red bell pepper(s),
diced
5
Lettuce leaves
Method
1.
Preheat the oven to 320 °F (air circulation).
2.
For the polenta: bring the QimiQ Classic to a boil with the milk and butter and season to taste. Stir in the polenta and simmer for approx. 5 minutes. Allow to chill.
3.
Stir in the eggs and Parmesan and spread onto a baking sheet lined with baking paper. Bake in a preheated oven for approx. 10 minutes. Allow to chill.
4.
Cut the polenta into pieces and pan fry gently.
5.
Place the lettuce leaves, peppers, cucumber, olives and feta cheese onto one piece of polenta and place another on top. Serve.
