Chocolate Cream with Cherries

Preparation

1. Whip the cold QimiQ Whip Chocolate until the required volume has been achieved.
2. Drain the cherries. Mix the starch with 4 tbsp of the cherry juice to a smooth paste. Bring the remaining juice and sugar to the boil. Bind with the starch paste while stirring continuously and allow to cook for a further 2 minutes.Add the cherries and allow to cool.
3. Pipe the chocolate cream alternately with the cherry compote into glasses and allow to chill well.
4. Decorate with mint leaves before serving.