Beetroot Mousse

Appetizer
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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 180 g Beetroot, cooked
  • 125 Whipping cream 36% fat
  • 1 tbsp Olive oil
  • Salt
  • Black pepper, ground
  • Caraway seeds, ground
  • 2 Orange(s), finely sliced
  • 0.5 Orange(s), finely grated zest
  • Lettuce
Method
1.
Blend the unchilled QimiQ Classic, beetroot, olive oil, spices and orange zest together with a blender until smooth. Fold in the whipped cream.
2.
Fill into a mold and allow to chill for approx. 4 hours.
3.
Scoop small dumplings out of the mixture with a tablespoon dipped into hot water and serve with orange fillets and lettuce.