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easy &quick

Chicken Breast Coated in Sesame on Curry and Orange Salad

QimiQ Benefits

  • Quick and simple preparation
  • Creamy indulgent taste with less fat
  • Dressings made with QimiQ cling better to salads

Minutes

20

Difficulty

easy

Chicken Breast Coated in Sesame on Curry and Orange Salad
Chicken Breast Coated in Sesame on Curry and Orange Salad

Ingredients

For 10 portions

  • For the marinade

  • 250g

    QimiQ Classic, room temperature

  • 2

    Orange(s), juice and finely grated zest

  • 40ml

    Olive oil

  • 6ml

    Sesame seed oil

  • Salt

  • Black pepper

  • 6.4g

    Curry powder

  • Lettuce

  • For the chicken breast

  • 1.5kg

    Chicken breast fillet

  • 240g

    White bread crumbs

  • 20g

    Black sesame seeds

  • 20g

    White sesame seeds

  • Vegetable oil, to roast

Preparation

  1. For the marinade: whisk the unchilled QimiQ Classic smooth. Add the orange juice, orange zest, olive oil, sesame oil and spices and mix well. Season to taste with salt and pepper.
  2. Brush the chicken breast with the marinade and allow to rest for approx. 1 hour.
  3. Mix the bread crumbs with the sesame and toss the chicken breast in it. Pan fry on both sides.
  4. Coat the lettuce with the remaining marinade. Cut the chicken breast into strips and place onto the lettuce.
  5. Garnish as required and serve.
Some doughy looking food

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