Ingredients
For 10 portions
350g
QimiQ Sauce Base
20ml
Olive oil
85g
Red onion(s), sliced
450g
Yukon Gold potatoes, thinly sliced
5g
Spanish smoked hot paprika
Salt and pepper
100g
Serrano ham, diced
180g
Egg(s)
150g
Manchego cheese, grated
10g
Parsley, minced
Preparation
- Sauté the onion and potato in hot olive oil and season with the smoked paprika powder, salt and pepper. Add the Serrano ham and fill into a baking dish.
- Whisk the QimiQ Sauce Base with the eggs until smooth. Add the grated Manchego cheese and season with salt and pepper.
- Pour the mixture onto the potato mixture and finish baking in an oven.
- Garnish the tortilla with the chopped parsley and serve.
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