
Ingredients
For 1 2 pints
125g
QimiQ Classic, room temperature
300g
Apple(s), peeled
100g
Celery
50g
Spinach
100g
Kiwi , peeled
250ml
Water
50ml
Lemon juice
20g
Sugar
15g
Chisa seeds
Preparation
- Place the ingredients together into a mixing beaker and blend smooth using an immersion blender.