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Fruit Muesli and Yogurt Gateau
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QimiQ
Benefits
Pure indulgence with less fat
Prevents moisture migration, pastry remains fresh and dry for longer
Longer shelf life without loss of quality
Decorating cream keeps its shape for longer
Reduces skin formation
Reduces discoloration
25
easy
Ingredients for 12 portions, 10" Ø springform cake tin
Chocolate and Almond Sponge Base
1
Chocolate Almond Sponge Base
For the cream
400 g
QimiQ Classic,
room temperature
150 g
Fruit muesli
100 g
Natural yogurt
50 g
Apple,
grated
50 g
Strawberries,
finely diced
100 g
Sugar
150 ml
Heavy cream 36 % fat,
beaten
For the decorating cream
100 g
QimiQ Classic,
room temperature
100 ml
Heavy cream 36 % fat,
beaten
1 packet
Vanilla sugar
Mixed fresh fruit,
to decorate
Method
1.
For the cream, whisk QimiQ Classic smooth. Add the fruit muesli, yogurt, apple, strawberries and sugar and mix well. Fold in the whipped cream.
2.
Slice the cold sponge base into two layers and fill with the cream.
3.
For the decorating cream, whisk QimiQ smooth. Fold in the whipped cream and vanilla sugar and use to decorate the gateau.
4.
Chill for at least 4 hours (preferably over night).
5.
Garnish with fresh fruit.