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easy &quick

Fruit Muesli and Yogurt Gateau

QimiQ Benefits

  • Pure indulgence with less fat
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer shelf life without loss of quality
  • Decorating cream keeps its shape for longer
  • Reduces skin formation
  • Reduces discoloration

Minutes

25

Difficulty

easy

Fruit Muesli and Yogurt Gateau
Fruit Muesli and Yogurt Gateau

Ingredients

For 12 portions, 10" Ø springform cake tin

  • Chocolate and Almond Sponge Base

  • 1

    Chocolate Almond Sponge Base

  • For the cream

  • 400g

    QimiQ Classic, room temperature

  • 150g

    Fruit muesli

  • 100g

    Natural yogurt

  • 50g

    Apple, grated

  • 50g

    Strawberries, finely diced

  • 100g

    Sugar

  • 150ml

    Heavy cream 36 % fat, beaten

  • For the decorating cream

  • 100g

    QimiQ Classic, room temperature

  • 100ml

    Heavy cream 36 % fat, beaten

  • 1packet

    Vanilla sugar

  • Mixed fresh fruit, to decorate

Preparation

  1. For the cream, whisk QimiQ Classic smooth. Add the fruit muesli, yogurt, apple, strawberries and sugar and mix well. Fold in the whipped cream.
  2. Slice the cold sponge base into two layers and fill with the cream.
  3. For the decorating cream, whisk QimiQ smooth. Fold in the whipped cream and vanilla sugar and use to decorate the gateau.
  4. Chill for at least 4 hours (preferably over night).
  5. Garnish with fresh fruit.
Some doughy looking food

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