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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 Dessert rings Ø 8 cm
1
package
Puff pastry
250
g
QimiQ Classic,
room temperature
250
g
Natural yogurt
100
g
Gruyère min. 50 % fat
Salt and pepper
Method
1.
Roll out the puff pastry. Cut out 8 circles and brush with egg. Prick with a fork and bake at 410 °F (conventional oven) for approx. 10 minutes.
2.
Mix the QimiQ Classic and the remaining ingredients with an immersion blender until smooth.
3.
Place a puff pastry circle into each dessert ring as a base. Fill the rings with the cream and top with another puff pastry circle. Allow to chill for approx. 4 hours.
4.
Use a sharp knife to release the pastry from the inside of the ring, carefully remove and serve.
