Ingredients
For 1 Loaf pan(s)
250g
QimiQ Sauce Base
150g
Butter, melted
5
Egg yolk(s)
1package
Vanilla sugar
5pcs
Egg white(s)
220g
Sugar
1pinch(es)
Salt
0.5package
Baking powder
180g
AP Flour, plain
20g
Corn starch
150g
Hazelnuts, grated
25g
Cocoa powder
1small pinch(es)
Cinnamon
2pcs
Apple(s), peeled, finely diced
g
Butter, for the baking tin
AP Flour, for the baking tin
Preparation
- Preheat the oven to 320 °F (air circulation).
- Mix the QimiQ Sauce Base, melted butter, egg yolk and vanilla sugar together with a blender.
- Whisk the egg whites with the sugar and salt until stiff.
- Mix the flour with the baking powder, corn starch, grated hazelnuts, cocoa powder and cinnamon and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg whites. Finally fold in the diced apples.
- Pour the dough into a greased cake tin and bake for approx. 35 minutes.
Hints
- Pears and almonds can be used instead of apples and hazelnuts.
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