Ingredients
For 4 portions
250g
QimiQ Classic, room temperature
100g
Butter, softened
3
Egg yolk(s)
140g
AP Flour
1tbsp
Sherry
1tbsp
Olive oil
3
Egg white(s)
1pinch(es)
Salt
200g
Smoked salmon, sliced
g
Butter, to brush
Preparation
- Whisk the unchilled QimiQ Classic smooth.
- Whisk the butter and egg yolks until fluffy. Add the QimiQ Classic, sherry, olive oil and half of the flour and mix well.
- Whisk the egg whites with the salt until stiff. Fold in the remaining flour.
- Heat the waffle iron and brush with butter. Make the waffles.
- Allow the waffles to cool side by side on a grid (to prevent them from turning soggy).
- Serve the waffles with the salmon.
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