Ingredients
For 1 Cake tin 26 cm Ø
For the sponge base
250g
Sour cream 15 % fat, 1 tub
220g
Sugar, 1 tub
1package
Vanilla sugar
170g
AP Flour, 1 tub
1package
Baking powder
90g
Nuts, grated, 1 tub
50g
Cocoa powder, 1/4 tub
3
Egg(s)
120ml
Vegetable oil, 1/2 tub
g
Butter, for the baking tin
AP Flour, for the baking tin
For the cream
500g
QimiQ Classic, room temperature
120g
Sugar
150g
Mascarpone
1package
Vanilla sugar
2
Lime(s), juice and finely grated zest
250g
Whipping cream 36 % fat
Preparation
- Preheat the oven to 340 °F (conventional oven).
- For the sponge base: mix all the ingredients together well. Fill into a greased and floured baking tin and bake for approx. 35-40 minutes. Allow to cool.
- Slice the sponge base into 3 layers.
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Fold in the whipped cream.
- Spread one third of the cream onto one of the sponge layers. Top with a second layer and repeat the procedure. Top with the third layer and spread the remaining cream on top.
- Allow to chill for approx. 4 hours.
Hints
- Mit frischen Beeren dekorieren.
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