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QimiQ
Benefits
Quick and simple preparation
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
40
easy
Tips
Mit frischen Beeren dekorieren.
Ingredients for 1 Cake tin 26 cm Ø
For the sponge base
250
g
Sour cream 15 % fat,
1 tub
220
g
Sugar,
1 tub
1
package
Vanilla sugar
170
g
AP Flour,
1 tub
1
package
Baking powder
90
g
Nuts, grated,
1 tub
50
g
Cocoa powder,
1/4 tub
3
Egg(s)
120
ml
Vegetable oil,
1/2 tub
Butter,
for the baking tin
AP Flour,
for the baking tin
For the cream
500
g
QimiQ Classic,
room temperature
120
g
Sugar
150
g
Mascarpone
1
package
Vanilla sugar
2
Lime(s),
juice and finely grated zest
250
g
Whipping cream 36 % fat
Method
1.
Preheat the oven to 340 °F (conventional oven).
2.
For the sponge base: mix all the ingredients together well. Fill into a greased and floured baking tin and bake for approx. 35-40 minutes. Allow to cool.
3.
Slice the sponge base into 3 layers.
4.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Fold in the whipped cream.
5.
Spread one third of the cream onto one of the sponge layers. Top with a second layer and repeat the procedure. Top with the third layer and spread the remaining cream on top.
