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easy &quick

Light Spring Vegetable Salad with Smoked Salmon

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Dressings made with QimiQ cling better to salads
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Light Spring Vegetable Salad with Smoked Salmon
Light Spring Vegetable Salad with Smoked Salmon

Ingredients

For 4 portions

  • 250g

    Kohlrabi

  • 150g

    Green peas

  • 1bunch(es)

    Green onion(s)

  • 120g

    Smoked salmon, sliced

  • For the dressing

  • 125g

    QimiQ Classic, room temperature

  • 2tbsp

    Olive oil

  • 1bunch(es)

    Dill, finely chopped

  • 1pcs

    Orange(s), juice only

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, freshly ground

  • 30ml

    White wine vinegar

Preparation

  1. Peel the kohlrabi and cut into 1 cm thick dice. Cook in salted water until soft. Allow to chill.
  2. For the dressing: whisk the unchilled QimiQ Classic smooth. Add the olive oil, spices and orange juice and mix well. Season to taste with salt and pepper.
  3. Add the vegetables, spring onions and smoked salmon and serve garnished with fresh dill.
Some doughy looking food

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