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easy &quick

Smoked Salmon Tartar on Potato Patties

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Stable consistency
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Smoked Salmon Tartar on Potato Patties
Smoked Salmon Tartar on Potato Patties

Ingredients

For 4 portions

  • For the smoked salmon tartar

  • 125g

    QimiQ Classic, room temperature

  • 200g

    Smoked salmon, diced

  • 1

    Red onion(s), finely sliced

  • 80g

    Natural yogurt

  • 0.5

    Lemon(s), juice only

  • Dill, finely chopped

  • Salt

  • Black pepper, freshly ground

  • For the potato patties

  • 3

    Floury potato(es), peeled

  • 1tsp

    Corn starch

  • Vegetable oil

  • Salt and pepper

  • Nutmeg, ground

Preparation

  1. For the smoked salmon tartar: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
  2. For the potato patties: finely grate the potatoes and place into a sieve. Wash with cold water and drain.
  3. Add the corn starch and season with salt, pepper and nutmeg. Form the potato mixture into patties and pan fry on both sides.
  4. Spread the smoked salmon tartar onto the potato patties and serve.
Some doughy looking food

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