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QimiQ
Benefits
Enhances the natural taste of added ingredients
Stable consistency
Quick and simple preparation
15
easy
Ingredients for 4 portions
For the smoked salmon tartar
125
g
QimiQ Classic,
room temperature
200
g
Smoked salmon,
diced
1
Red onion(s),
finely sliced
80
g
Natural yogurt
0.5
Lemon(s),
juice only
Dill,
finely chopped
Salt
Black pepper,
freshly ground
For the potato patties
3
Floury potato(es),
peeled
1
tsp
Corn starch
Vegetable oil
Salt and pepper
Nutmeg,
ground
Method
1.
For the smoked salmon tartar: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
2.
For the potato patties: finely grate the potatoes and place into a sieve. Wash with cold water and drain.
3.
Add the corn starch and season with salt, pepper and nutmeg. Form the potato mixture into patties and pan fry on both sides.
4.
Spread the smoked salmon tartar onto the potato patties and serve.
