Ingredients
For 4 portions
For the smoked salmon tartar
125g
QimiQ Classic, room temperature
200g
Smoked salmon, diced
1pcs
Red onion(s), finely sliced
80g
Natural yogurt
0.5pcs
Lemon(s), juice only
1tsp
Dill, finely chopped
1pinch(es)
Salt
1pinch(es)
Black pepper, freshly ground
For the potato patties
3pcs
Floury potato(es), peeled
1tsp
Corn starch
Vegetable oil, to fry
1pinch(es)
Salt and pepper
1small pinch(es)
Nutmeg, ground
Preparation
- For the smoked salmon tartar: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
- For the potato patties: finely grate the potatoes and place into a sieve. Wash with cold water and drain.
- Add the corn starch and season with salt, pepper and nutmeg. Form the potato mixture into patties and pan fry on both sides.
- Spread the smoked salmon tartar onto the potato patties and serve.
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