Lime Mousse

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 70 g Sugar
  • 2 Lime(s), juice and finely grated zest
  • 200 ml Whipping cream 36% fat, beaten
  • 4 Madeleine(s)
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the sugar, lemon juice and lemon zest and mix well.
2.
Fold in the whipped cream.
3.
Crumble the madeleines and fill alternately with the cream into glasses. Allow to chill for approx. 4 hours.