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QimiQ
Benefits
Quick and simple preparation
Creamy indulgent taste with less fat
No additional gelatin required
15
easy
Ingredients for 10 portions
For the sponge cake
3
Egg yolk(s)
15
g
Powdered sugar
3
Egg white(s)
40
g
Sugar
15
g
Butter,
melted
40
g
AP Flour
20
g
Corn starch
For the vanilla cream
500
g
QimiQ Classic,
room temperature
160
g
Sugar
48
g
Vanilla sugar
10
g
Rum
500
Whipping cream 36% fat
Method
1.
For the sponge cake: whisk the egg yolk with the icing sugar until fluffy.
2.
Whisk the egg white with the sugar until stiff.
3.
Add the melted butter to the egg yolk mixture and whisk well. Mix the flour and baking powder together and fold into the egg yolk mixture. Carefully fold in the whisked egg white.
4.
Spread the pastry onto a baking sheet lined with baking paper and bake at 350 °F for approx. 10 minutes.
5.
For the vanilla cream: whisk the unchilled QimiQ Classic smooth. Add the sugar, vanilla sugar and rum and mix well. Fold in the whipped cream and fill into a piping bag.
6.
Cut circles out of the sponge cake and pipe the vanilla cream on top. Fold over and serve.
