
Ingredients
For 4 portions
125g
QimiQ Classic, room temperature
70g
Chickpeas
500g
Eggplant, sliced
100g
Tomato(es), finely diced
10g
Zucchini, minced
0.5
Onion(s), minced
1
Garlic clove(s), finely chopped
Cilantro / coriander, ground
Cayenne pepper
Salt
Lemon juice
Preparation
- Soak the chickpeas in water and then cook until tender. Drain and put the chickpeas and some of the cooking water to one side.
- Salt the sliced eggplant and allow to draw. Rinse well and arrange on a baking sheet lined with baking paper. Bake in a hot oven until golden brown. Allow to cool, add to the cooked chick peas and blend until smooth (add some of the chickpea water if the mixture becomes too thick).
- Whisk the unchilled QimiQ Classic smooth.
- Add the eggplant puree, tomatoes, zuchini, onion, garlic, seasoning and lemon juice and mix well.