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QimiQ
Benefits
Creamy indulgent taste with less fat
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer shelf life without loss of quality
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
125
g
QimiQ Classic,
room temperature
70
g
Chickpeas
500
g
Eggplant,
sliced
100
g
Tomato(es),
finely diced
10
g
Zucchini,
minced
0.5
Onion(s),
minced
1
Garlic clove(s),
finely chopped
Cilantro / coriander,
ground
Cayenne pepper
Salt
Lemon juice
Method
1.
Soak the chickpeas in water and then cook until tender. Drain and put the chickpeas and some of the cooking water to one side.
2.
Salt the sliced eggplant and allow to draw. Rinse well and arrange on a baking sheet lined with baking paper. Bake in a hot oven until golden brown. Allow to cool, add to the cooked chick peas and blend until smooth (add some of the chickpea water if the mixture becomes too thick).
3.
Whisk the unchilled QimiQ Classic smooth.
4.
Add the eggplant puree, tomatoes, zuchini, onion, garlic, seasoning and lemon juice and mix well.
