Cherry Cake

Gateaux and Cakes
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Ingredients for 1 baking tray
  • 250 g QimiQ Sauce Base
  • 250 g Sugar
  • 1 package Vanilla sugar
  • 0.5 Lemon(s), juice and finely grated zest
  • 5 Egg(s)
  • 250 g Butter, melted
  • 250 g AP Flour
  • 1 package Baking powder
  • 80 g Hazelnuts, ground
  • 360 g Cherries, cored
Method
1.
Preheat the oven to 350 °F (air circulation).
2.
Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
3.
Mix the flour with the baking powder and nuts and quickly fold into the QimiQ mixture.
4.
Spread the cake mixture onto a baking tray lined with baking paper. Place the cherries on top and bake in the preheated oven for approx. 40 minutes.