Panna Cotta

Desserts

  • Print
Recipe Image
Ingredients for 10 portions
  • 500 g QimiQ Classic, room temperature
  • 250 ml Milk
  • 80 g Sugar
  • 0.5 Vanilla pod(s)
  • 125 g Fresh fruit, to decorate
Method
1.
Whisk the QimiQ Classic smooth.
2.
Add the milk, sugar and vanilla sugar and mix well.
3.
Pour into molds and chill for at least 4 hours (preferably over night).