Curry Soup with Prawns

Soups
  • Print
Recipe Image
Ingredients for 10 portions
  • 200 g QimiQ Sauce Base
  • 250 g Leek, finely sliced
  • 10 g Butter
  • 2 Apple(s), finely diced
  • 150 g Banana(s), finely diced
  • 20 g Curry powder
  • Curcuma, dried
  • 1 litre(s) Vegetable stock
  • Salt
  • Pepper
  • Lemon juice
  • 80 ml Orange juice
  • To garnish
  • 60 g Leek, finely sliced
  • 150 g Prawns, small
Method
1.
Fry the leek in butter until soft. Add the apples, bananas, curry powder and curcuma and continue to fry for a few minutes.
2.
Add the soup, bring to the boil, blend smooth and strain through a fine sieve.
3.
Season with salt, pepper, lemon juice and orange juice.
4.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
5.
Serve garnished with the finely sliced leek and the prawns.