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easy &quick

Strawberry and Yogurt Gateau

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Guaranteed to succeed

Minutes

10

Difficulty

easy

Strawberry and Yogurt Gateau
Strawberry and Yogurt Gateau

Ingredients

For 1 Cake tin 26 cm Ø

  • 6

    Egg(s)

  • 300g

    Sugar

  • 1package

    Vanilla sugar

  • 1pinch(es)

    Salt

  • 1

    Lemon(s), juice only

  • 0.5

    Lemon(s), finely grated zest

  • Rum flavoring

  • 250g

    AP Flour, plain

  • g

    Butter, for the baking tin

  • 250g

    Strawberries

  • For the cream

  • 250g

    QimiQ Classic, room temperature

  • 250g

    Greek style yogurt

  • 80g

    Sugar

  • 1package

    Vanilla sugar

Preparation

  1. Prepare the sponge base according to the recipe.
  2. For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
  3. Spread the cream onto the sponge base and decorate with the strawberries.
  4. Allow to chill for approx. 4 hours.
  5. Decorate with a strawberry glazing if required.
Some doughy looking food

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