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QimiQ
Benefits
Quick and simple preparation
Enhances the natural taste of added ingredients
Reduces skin formation
Reduces discoloration
25
easy
Ingredients for 10 portions
2
package
Puff pastry
For the wild garlic layer
250
g
QimiQ Classic,
room temperature
80
g
Wild garlic
40
g
Pine nuts,
roasted
40
g
Parmesan,
grated
80
ml
Olive oil
250
g
Ricotta min. 45 % fat
Salt and pepper
For the tomato layer
250
g
QimiQ Classic,
room temperature
300
g
Tomato(es),
cored
40
ml
Balsamic vinegar,
white
Salt and pepper
Method
1.
Bake the puff pastry according to the instructions on the packet. Cut into 30 circles with the aid of a (8 cm Ø) dessert ring.
2.
For the wild garlic layer, blend the wild garlic, pine nuts, parmesan and oil to a pesto. Whisk the unchilled QimiQ Classic smooth. Add 5.6 oz of the pesto mixture and all of the ricotta and mix well.
3.
For the tomato layer: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
Place one circle of puff pastry into each of 10 dessert rings and layer alternately with the wild garlic mixture, tomato mixture and puff pastry until the ring is full. Allow to chill for approx. 4 hours.
5.
Cut around the inside of the ring with a sharp knife, carefully remove from the ring and serve with the remaining pesto.
