Ingredients
For 10 portions
10
Pork escalopes 120 g each
2package
Pizza dough
For the filling
250g
QimiQ Sauce Base
160g
Feta cheese
60g
White bread crumbs
2
Egg white(s)
20g
Wild garlic, finely chopped
Salt
Black pepper, ground
Preparation
- For the filling: mash the feta cheese with a fork. Add the QimiQ Sauce Base and the remaining ingredients and mix well.
Tenderise the pork escalopes until they are quite flat and then season. Thinly spread the filling onto the escalopes before rolling.
- Wrap the pork rolls into the pizza dough and bake at 200°C (air circulation) for approx. 12 minutes.
- Slice and serve.
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