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Pork Rolls filled with Wild Garlic

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QimiQ Benefits

Smooth and creamy consistency in seconds
Quick and simple preparation
Enhances the natural taste of added ingredients

20

easy

Ingredients for 10 portions

10 Pork escalopes 120 g each
2 package Pizza dough
For the filling
250 g QimiQ Sauce Base
160 g Feta cheese
60 g White bread crumbs
2 Egg white(s)
20 g Wild garlic, finely chopped
Salt
Black pepper, ground

Method

1.

For the filling: mash the feta cheese with a fork. Add the QimiQ Sauce Base and the remaining ingredients and mix well.

2.

Tenderise the pork escalopes until they are quite flat and then season. Thinly spread the filling onto the escalopes before rolling.

3.

Wrap the pork rolls into the pizza dough and bake at 200°C (air circulation) for approx. 12 minutes.

4.

Slice and serve.