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easy &quick

Chocolate Panna Cotta

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality
  • Quick and simple preparation
Chocolate Panna Cotta
Chocolate Panna Cotta

Ingredients

For 10 portions

  • 250g

    QimiQ Classic, room temperature

  • 250g

    Mascarpone

  • 100g

    Sugar

  • 10g

    Vanilla extract

  • 60g

    Valrhona Chocolate 70 % Cocoa, melted

  • 250g

    QimiQ Whip, chilled

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and vanilla extract and mix well. Quickly fold in the melted Valrhona chocolate.
  2. Fill into molds and allow to chill for at least 4-8 hours.
Some doughy looking food

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