Chocolate and Orange Tiramisu

Desserts

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Ingredients for 10 portions
  • 500 g QimiQ Whip, chilled
  • 8 g Orange zest
  • 300 g Mascarpone
  • 140 g Sugar
  • 240 ml Milk
  • 250 g Bittersweet chocolate, melted
  • 30 g Candied orange, finely sliced
  • 250 ml Orange juice
  • 4 cl Grand Marnier
  • 20 Lady fingers
  • Cocoa powder, to dust
Method
1.
Whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the Rio Briati mascarpone, milk and orange concentrate and continue to whip until the required volume has been achieved. Fold the melted chocolate into one half of the cream and the candied orange segments into the other half.
2.

In eine Hälfte der Creme die geschmolzene Schokolade unterziehen und in die andere Hälfte die kandierten Orangenstücke untermischen.

3.
Soak the lady fingers in the orange juice and Grand Marnier.
4.
Place some of the soaked lady fingers in a serving dish, and pipe the two different creams alternately on top. Continue layering like this until the lady fingers and both creams have been used, making sure that the final layer is cream.
5.

Vorgang wiederholen bis die Löffelbiskuits und Cremen aufgebraucht sind. Mit Creme abschließen.

6.
Chill for at least 4 hours. Dust with cocoa powder before serving.