Chocolate and Orange Tiramisu

Preparation

1. Whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the Rio Briati mascarpone, milk and orange concentrate and continue to whip until the required volume has been achieved. Fold the melted chocolate into one half of the cream and the candied orange segments into the other half.
2. Soak the lady fingers in the orange juice and Grand Marnier.
3. Place some of the soaked lady fingers in a serving dish, and pipe the two different creams alternately on top. Continue layering like this until the lady fingers and both creams have been used, making sure that the final layer is cream.
4. Chill for at least 4 hours. Dust with cocoa powder before serving.