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QimiQ
Benefits
Creamy indulgent taste with less fat
Longer shelf life without loss of quality
Quick and simple preparation
15
easy
Ingredients for 10 portions
230
g
QimiQ Classic,
room temperature
1
kg
Potatoes,
small
45
g
Streaky bacon,
diced
58
g
Red onion(s),
diced
6
g
Dill,
minced
160
g
Mayonnaise 80 % fat
110
g
Sour cream 15 % fat
60
g
Culinary Masters ranch seasoning
40
g
Green onion(s)
9
g
Salt
Method
1.
Boil the potatoes until soft. While the potatoes are boiling, prepare the dressing and sauté the bacon until crispy.
2.
For the dressing: whisk the unchilled QimiQ Classic smooth. Add the mayonnaise and whisk until smooth. Add the onions, parsley, sour cream and Culinary Masters ranch seasoning and mix well.
3.
Slice the potatoes while still hot and add the dressing. Garnish with scallions and crispy bacon and serve.