
Ingredients
For 10 portions
150g
QimiQ Classic, room temperature
100ml
Olive oil
40g
Egg yolk(s)
15ml
Sherry vinegar
10g
Garlic, minced
60g
Onion(s), diced
60g
Poblano pepper, diced
63g
Piquillo pepper , diced
80g
Green peas
5g
Mint, minced
100g
Serrano ham, finely sliced
800g
Afeltra pasta , cooked
Preparation
- Whisk the unchilled QimiQ Classic smooth. Slowly add the olive oil and whisk until emulsified. Add the egg yolks and blend well. Add the remaining ingredients and mix well.
- Fold in the Afeltra pasta and serve.