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QimiQ
Benefits
Creamy indulgent taste with less fat
Longer shelf life without loss of quality
Quick and simple preparation
15
Ingredients for 10 portions
150
g
QimiQ Classic,
room temperature
100
ml
Olive oil
40
g
Egg yolk(s)
15
ml
Sherry vinegar
10
g
Garlic,
minced
60
g
Onion(s),
diced
60
g
Poblano pepper,
diced
63
g
Piquillo pepper ,
diced
80
g
Green peas
5
g
Mint,
minced
100
g
Serrano ham,
finely sliced
800
g
Afeltra pasta ,
cooked
Method
1.
Whisk the unchilled QimiQ Classic smooth. Slowly add the olive oil and whisk until emulsified. Add the egg yolks and blend well. Add the remaining ingredients and mix well.
