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easy &quick

Apricot Cake

QimiQ Benefits

  • Light, fluffy and moist consistency
  • Cakes remain moist for longer
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Apricot Cake
Apricot Cake

Ingredients

For 1 baking tray

  • 250g

    QimiQ Sauce Base

  • 250g

    Sugar

  • 1package

    Vanilla sugar

  • 1pcs

    Lemon(s), juice and finely grated zest

  • 5pcs

    Egg(s)

  • 250g

    Butter, melted

  • 250g

    AP Flour

  • 0.5package

    Baking powder

  • 500g

    Apricots, halved, stoned

Preparation

  1. Preheat the oven to 356 °F (air circulation).
  2. Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
  3. Mix the flour with the baking powder and quickly fold into the mixture.
  4. Spread the mixture onto a baking tray lined with baking paper. Top with the apricot halves and bake in the preheated oven for approx. 40 minutes.
Some doughy looking food

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