Apricot Cake

Gateaux and Cakes

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Ingredients for 1 baking tray
  • 250 g QimiQ Sauce Base
  • 250 g Sugar
  • 1 package Vanilla sugar
  • 0.5 Lemon(s), juice and finely grated zest
  • 5 Egg(s)
  • 250 g Butter, melted
  • 250 g Flour
  • 0.5 package Baking powder
  • 500 g Apricots, halved, cored
Method
1.
Preheat the oven to 356 °F (air circulation).
2.
Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
3.
Mix the flour with the baking powder and quickly fold into the mixture.
4.
Spread the mixture onto a baking tray lined with baking paper. Top with the apricot halves and bake in the preheated oven for approx. 40 minutes.

Nutritional values per portion

calorific value 23499 kJ
calories 5614 kcal
protein 4 g
carbohydrates 24 g
fat 209 g
cholesterol 2630 g

Nutritional values per 100g

calorific value 1566 kJ
calories 374 kcal
protein 1 g
carbohydrates 2 g
fat 14 g
cholesterol 176 g