Statesboro Gorgonzola filled Beef Tenderloin

Main Dishes

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Ingredients for 10 portions
  • 2 kg Beef fillet
  • Salt
  • Black pepper, freshly ground
  • For the filling
  • 150 g QimiQ Sauce Base
  • 170 g Gorgonzola
  • 80 g Bread crumbs
  • 20 g Chives, finely chopped
  • 40 g Red bell pepper(s), finely diced
  • 1 Egg yolk(s)
  • Salt
  • Black pepper, freshly ground
Method
1.
Trim the beef fillet and cut a small bag into the middle using a knife.
2.
For the filling: mix the QimiQ Sauce Base with the remaining ingredients together well. Fill into a piping bag and pipe into the meat.
3.
Season the beef fillet with salt and pepper. Roast gently on both sides and finish the cooking process in the oven.