Ingredients
For 10 portions
2kg
Beef fillet
Salt
Black pepper, freshly ground
For the filling
150g
QimiQ Sauce Base
170g
Gorgonzola
80g
Bread crumbs
20g
Chives, finely chopped
40g
Red bell pepper(s), finely diced
1
Egg yolk(s)
Salt
Black pepper, freshly ground
Preparation
- Trim the beef fillet and cut a small bag into the middle using a knife.
- For the filling: mix the QimiQ Sauce Base with the remaining ingredients together well. Fill into a piping bag and pipe into the meat.
- Season the beef fillet with salt and pepper. Roast gently on both sides and finish the cooking process in the oven.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.